For the familia, as a reference place, especially Millie, who flattered me terribly by asking for the recipe. Thanks to J for helping me.
Thanks to Dad who introduced me to the joys of pizza when I was but a few months old. Enjoy!
Wednesday, December 1, 2010
Reducing yeast to improve flavor
There are many ways to Rome, many ways to create a lovely bread. Some bakers find that reducing yeast and increasing the rising time of the bread dough created a more delicate flavor.
Along with many other articles about no knead bread, the people from Artisan bread in five minutes a day talk about how to reduce yeast. http://www.artisanbreadinfive.com/?p=85
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